What brands are included? What should you know about the deli meat listeria
CDC issued a cautionary warnings issued by the CDC regarding a listeria outbreak which has afflicted 12 states. The outbreak has resulted in the death of two individuals and left 28 with the infection.
By Maria Francis
Jul 23, 2024 01:01 PM
A listeria-related outbreak was discovered throughout twelve states and has killed two peopleincluding one in New Jersey — and the hospitalization of nearly 30 people.
The ailment may be related with the deli-style meat cuts into slices.
Based on the Centers for Disease Control The cases involve people who consume cut meats in deli counters of delis supermarkets, food stores and grocery stores.
Listeria deli meat brands
The three meats of turkey, liverwurst and ham were considered to be the most probable cuts of meats, there aren’t any recalls that are specific at the moment in places or brands that have been that have been identified.
Listeria is spread by cross-contamination of equipment in kitchens and delis such as food items, and also contact with humans. The bacteria can thrive in temperatures that are cold, like those in refrigerators.
States that have been reported to report listeria outbreak?
While states in these states report cases of listeria the CDC declared that the risk could be much higher since it could take a few weeks for confirmation of cases.
- Georgia
- Illinois — one death
- Massachusetts
- Maryland
- Minnesota
- Missouri
- North Carolina
- New Jersey — one death
- New York
- Pennsylvania
- Virginia,
- Wisconsin
What are the risks?
Listeria is especially risky and is believed to be extremely risky for women who are pregnant and aged 65 or older or have an insufficient immune system.
The CDC suggests people who are at a high risk to avoid eating meat cut from any deli counter unless it has been cooked until it reaches an internal temperature of 165°F or until it’s boiling at a high temperature. (Listeria can be a food-borne pathogen that is found in foods stored in refrigerators. ) Clean your refrigerator, containers, or the surfaces that been in contact with the cut meats from the deli.
What is the indications?
The symptoms typically start in the initial two weeks after eating food contamination by Listeria But, it can be present as late as to 10 weeks following.
Its symptoms are muscle aches fatigue, fever, headaches, stiff neck and balance confusion or seizures.
